Vegan chocolat cake

Recipe for 6-8 serves.

Ready in less than 80 minutes.

Ingredients

• 80g Oatmeal
• 50cl water
• 350g floor (T45)
• 11g yeast
• 200g chocolate
• 100g sugar
• 10cl almond cream
• 3 Tbsp maple syrup
• 10 cl oil (sunflower)
• 1 lemon

Instructions

1. in the blender, pour oatmeal and water
2. Mix everything for 2 minutes
3. Split the chocolate in two bowls of 100g each
4. Pour two Tbsp of the oatmeal milk in each bowl
5. Melt the first bowl of chocolate (microwave for example)
6. Into the oatmeal milk, add flour, yeast, melted chocolate, maple syrup, oil and sugar
7. Mix for 1 minute
8. Pour the composition into a baking tray
9. Heat the oven to 180°C
10. Cook for 45 minutes
11. Wait an hour for the cake to become less hot
12. Melt the chocolate of the second bowl and mix it with the almond cream
13. Pour it on the cake
14. add some lemon on the top